Miso glazed broiled halibut –Today, I want to share with you a delightful recipe for Miso-Glazed Broiled Halibut. This dish is not only gluten-free but also packed with flavor, making it a perfect choice for a comforting dinner. The miso glaze gives the halibut a rich and savory sweetness that complements its delicate texture beautifully.
Miso-Glazed Broiled Halibut
Feast your eyes on this stunning halibut dish!
Ingredients:
- 2 halibut fillets (about 6 ounces each)
- 3 tablespoons white miso paste
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce (gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
- Preheat your broiler to high heat and line a baking sheet with foil. This makes for easy cleanup!
- In a small bowl, whisk together the white miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil until smooth. This will be your delicious glaze.
- Pat the halibut fillets dry with paper towels. Place them skin-side down on the prepared baking sheet.
- Generously brush the miso glaze over the tops of the halibut fillets, ensuring they are well coated.
- Bake under the broiler for about 8 to 10 minutes, or until the fish flakes easily with a fork and the glaze begins to caramelize. Keep an eye on it to prevent burning!
- Once done, remove the halibut from the oven and let it rest for a couple of minutes before serving.
- Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and a lovely presentation.
- Serve alongside your favorite vegetables or a light salad for a complete meal.
This Miso-Glazed Broiled Halibut is sure to impress your family and friends with its robust flavors and beautiful appearance. Enjoy this simple yet elegant dish any night of the week!