Delicious Steps for Cooking Miso Glazed Cod Like a Chef

Updated
2 min read

Miso glazed cod –Are you ready to impress your family and friends with a gourmet dish that’s bursting with flavor? This Miso Glazed Black Cod served on a bed of baby bok choy and shiitake mushrooms is not only delicious but also easy to prepare. The combination of sweet and savory miso glaze pairs perfectly with the richness of the black cod, making it a delightful meal for any occasion.

Miso Glazed Black Cod Recipe

To start your culinary adventure, here’s a stunning image of the dish to inspire you:

Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms

Ingredients

Before you get started, make sure you have all the ingredients at hand:

  • 4 black cod fillets
  • 1/4 cup miso paste
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 baby bok choy, halved
  • 1 cup shiitake mushrooms, sliced
  • 1 tablespoon sesame oil
  • Fresh sesame seeds for garnish

Instructions

Now that you have all the ingredients ready, follow these simple steps to create this delectable dish:

  1. Begin by preheating your oven to 400°F (200°C).
  2. In a small bowl, whisk together the miso paste, sake, mirin, brown sugar, and soy sauce to create the marinade.
  3. Place the black cod fillets in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
  4. Heat the sesame oil in a large oven-safe skillet over medium-high heat. Add the shiitake mushrooms and bok choy, sautéing until they are tender, about 4-5 minutes.
  5. Remove the vegetables from the skillet and set aside. In the same skillet, place the marinated cod fillets, skinned side down. Sear for about 2-3 minutes until the skin is crispy.
  6. Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
  7. To serve, arrange the bok choy and mushrooms on a plate and top with the miso glazed black cod. Garnish with sesame seeds.

This Miso Glazed Black Cod is a true culinary delight that is sure to please any palate. Enjoy this flavorful dish alongside steamed rice or a fresh salad for a complete meal!