How to Cook Miso Glazed Salmon in 5 Minutes

Updated
2 min read

Miso glazed salmon –Are you ready to impress your taste buds with a delightful meal? Let’s dive into the world of flavors with a simple yet delectable recipe for Easy Miso Salmon. This dish is not only healthy but also bursting with umami goodness. Perfect for a weeknight dinner or a special occasion, this recipe will have you coming back for seconds!

Easy Miso Salmon

This Easy Miso Salmon recipe is a crowd-pleaser that brings together the rich taste of salmon and the savory depth of miso. With just a few ingredients, you’ll create a fantastic dish that pairs beautifully with steamed rice and seasonal vegetables. Get ready to gather your ingredients!

Easy Miso Salmon

Ingredients

  • 4 salmon fillets
  • 3 tablespoons white miso paste
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil until smooth. This delicious marinade will infuse your salmon with incredible flavor!
  3. Place the salmon fillets on the prepared baking sheet. Brush the miso mixture generously over each fillet, ensuring they’re evenly coated.
  4. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked to your desired doneness. You want the fillets to be flaky and tender.
  5. Once done, remove from the oven and let them rest for a couple of minutes.
  6. Garnish the salmon with sliced green onions and a sprinkle of sesame seeds for an extra layer of flavor and crunch.
  7. Serve hot with fluffy steamed rice and your favorite veggies!

This Easy Miso Salmon is not just about tastes; it’s a visual feast on your plate. With its golden glaze and succulent texture, it’s sure to steal the show! Whether you’re honing your culinary skills or catering to a full house, this dish is guaranteed to satisfy and impress. Enjoy your cooking adventure!