Miso glazed salmon and bok choy –If you’re in the mood for a delightful and healthy dish, look no further than this Easy Miso Salmon recipe. It’s not only packed with flavor but also simple to make. This dish combines the rich umami flavors of miso with the lusciousness of salmon, creating a meal that will impress both family and friends.
Easy Miso Salmon
This recipe showcases a beautiful harmony of flavors and is perfect for a quick weeknight dinner or a special occasion. The miso marinade infuses the salmon with a savory depth that pairs perfectly with steamed rice or grilled vegetables.
Ingredients
- 4 salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, combine the miso paste, mirin, soy sauce, sesame oil, and grated ginger. Mix until well combined to create a marinade.
- Place the salmon fillets in a shallow dish or a resealable bag and pour the marinade over the salmon, ensuring it is well coated. Let the salmon marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more depth of flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange the marinated salmon fillets on the prepared baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sliced green onions and sesame seeds, if desired.
- Serve the Easy Miso Salmon with steamed rice and seasonal vegetables. Enjoy!
With its delightful flavor profile and simple preparation, this Easy Miso Salmon recipe is sure to become a favorite in your home. It’s wholesome, satisfying, and a fantastic way to bring a taste of umami to your dining table.