Miso maple glazed salmon –Y’all, let me put you on to a delicious dish that’s gonna have your taste buds dancing – Miso Maple Glazed Salmon! This dish is not only packed with flavor but is also so easy to whip up. You might think salmon is just a regular fish, but trust me, with this glaze, it’s elevated to a whole new level. So let’s get into it!
Miso Maple Glazed Salmon
Check out this beautiful piece of salmon, just waiting to be transformed into something magical:
Ingredients
- 4 salmon fillets
- 1/4 cup white miso paste
- 1/4 cup pure maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together the white miso paste, maple syrup, rice vinegar, soy sauce, and sesame oil until well combined.
- Add the salmon fillets into a resealable plastic bag or container and pour the marinade over the top. Make sure the salmon is coated well. Let it marinate in the fridge for at least 30 minutes; if you’ve got time, an hour or two is even better!
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the marinated salmon on the baking sheet, skin side down, and pour any remaining marinade over the top.
- Bake in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Keep an eye on it so it doesn’t dry out! You want that glaze to get nice and caramelized.
- Once it’s done, take it out and let it rest for a couple of minutes. Then, sprinkle some chopped green onions and sesame seeds on top for that extra flair!
This Miso Maple Glazed Salmon is perfect served alongside some steamed veggies or over a bed of rice. It’s sweet, savory, and downright delicious. Don’t be surprised if it becomes a regular on your dinner table. Enjoy!