Miso salad dressing –
Check Out That Delicious Dressing!
This miso dressing is a perfect blend of salty, nutty, and slightly sweet flavors. Trust me, once you try it, you’ll want to drizzle it on everything!
Ingredients You’ll Need:
- 2 tablespoons miso paste (white or light is best)
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup (or honey)
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 tablespoon water (adjust for your desired consistency)
- 1 teaspoon grated ginger (optional)
How to Make It:
- In a medium bowl, combine the miso paste, rice vinegar, and maple syrup. Mix until well blended.
- Slowly drizzle in the sesame oil and olive oil while whisking constantly to emulsify the dressing.
- If you’re using ginger, add it in now for an extra kick of flavor.
- Finally, mix in the water a little at a time until you reach your desired consistency. If you want it thicker, keep it like that, or add more water to loosen it up.
- Taste it! Adjust the sweetness with more maple syrup or the saltiness with a bit more miso, if needed.
- Store in a jar in the fridge for up to a week. Just give it a little shake before using.
This dressing is so versatile! Drizzle it over your favorite greens, use it as a dip for fresh veggies, or splash it on grain bowls for some extra oomph. The simplicity and flavors are what make it shine. Enjoy making and savoring this Easy Miso Dressing—it’s sure to be a game changer in your kitchen!