Miso sesame dressing –Looking to elevate your salads and dishes with a quick and delicious dressing? Let me introduce you to a delightful 4-Ingredient Sesame Miso Dressing that’s not only simple to make but also packed with flavor. This dressing is perfect for adding a creamy, nutty twist to your meals. Let’s dive into the details!
4-Ingredient Sesame Miso Dressing
This dressing combines the rich flavors of sesame and miso, creating a perfect balance of salty and savory. Here’s how you can make it:
Ingredients
- 2 tablespoons white miso paste
- 2 tablespoons tahini
- 2 tablespoons water
- 1 tablespoon maple syrup (or your preferred sweetener)
- 1 tablespoon rice vinegar (or lime juice)
- 1 teaspoon sesame oil (optional for extra flavor)
Instructions
- In a medium mixing bowl, combine the white miso paste and tahini. Mix thoroughly until smooth.
- Add the water gradually while continuing to stir, aiming for a pourable consistency. Aim for a smooth and creamy texture.
- Stir in the maple syrup and rice vinegar. Adjust the sweetness and tanginess to your liking.
- If you’d like to enhance the flavor, add the sesame oil and mix well.
- Taste the dressing and adjust any ingredients as necessary. If you want a thinner dressing, add a little more water. For a stronger flavor, add more miso or vinegar.
- Once you’re happy with the flavor, transfer the dressing to a jar or container and refrigerate. The flavors will meld beautifully after sitting for a while.
- This dressing can be kept in the fridge for up to one week. Shake well before each use.
Now that you have this easy recipe up your sleeve, you can drizzle it over fresh salads, roasted vegetables, or even use it as a delicious sauce for grain bowls. Enjoy the burst of flavors with each bite!