How to Cook Mitzies Beef Stroganoff in 15 Minutes

Updated
2 min read

Mitzies beef stroganoff –Welcome to an exceptional culinary experience where tradition meets innovation! Today, we dive into a delightful dish that promises to tantalize your taste buds. Brick & Barrel is transforming the dining scene in Jupiter with flavorful dishes that captivate both the heart and soul of its visitors. One such gem is the classic Beef Stroganoff, a comforting meal that’s perfect for any occasion. Let’s embark on this journey together, exploring the vibrant flavors and exquisite presentation that this dish offers.

Beef Stroganoff

This effortless yet flavorful recipe for Beef Stroganoff is not only easy to prepare but also deeply satisfying. Below is the inspiration and steps to create this classic dish right in your kitchen.

Delicious Beef Stroganoff

Ingredients:

  • 1 pound beef sirloin, cut into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Parsley for garnish
  • Egg noodles or rice, for serving

Instructions:

  1. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef to the skillet, seasoning with salt and pepper. Cook until browned and just cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the onions and sauté until they become translucent, about 3 minutes. Next, add garlic and cook for another minute until fragrant.
  3. Add the sliced mushrooms to the skillet. Cook for 5-6 minutes until they are tender and browned. Then, pour in the beef broth and Worcestershire sauce, stirring to combine.
  4. Bring the mixture to a simmer, and allow it to reduce slightly, about 5-7 minutes. Once reduced, lower the heat and stir in the sour cream until well blended.
  5. Return the cooked beef to the skillet, stirring to coat with the creamy sauce. Cook for an additional 2-3 minutes to heat through. Adjust seasoning with salt and pepper as needed.
  6. Serve your Beef Stroganoff over egg noodles or rice, garnished with fresh parsley for a pop of color and flavor.

Enjoy every bite of this creamy, rich dish that is sure to be a hit at your dinner table! Try it tonight and savor the innovative spirit of dining that Brick & Barrel embodies.