Mixed berry almond cake –If you’re looking for a delightful dessert that beautifully combines the flavors of berries and almonds, look no further than this Mixed Berry Almond Cake. It’s a deliciously moist cake that makes for a perfect ending to any gathering or a sweet bite to enjoy with your afternoon tea. Let’s jump right into the recipe!
Mixed Berry Almond Cake
This Mixed Berry Almond Cake is a celebration of flavors. Its rich almond taste pairs perfectly with the tartness of mixed berries, creating a mouthwatering treat that’s sure to impress.
Ingredients
Gather the following ingredients to create this scrumptious cake:
- 1 ½ cups all-purpose flour
- 1 cup almond paste, crumbled
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
- 2 cups mixed berries (fresh or frozen)
- Powdered sugar for dusting
Instructions
Follow these steps to create your Mixed Berry Almond Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the softened butter and almond paste. Beat them together until creamy and well combined.
- Gradually add the sugar while continuing to mix until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the mixed berries gently so they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
- Finally, dust the cooled cake with powdered sugar for a beautiful finish and serve! Enjoy the amazing blend of almond and berry flavors.
Serve this cake at your next gathering or save a slice for yourself—it’s a delightful treat that everyone will love!