Get ready to indulge in a delightful treat with this Mixed Berry Trifle recipe! Perfect for any occasion, this dessert combines layers of luscious berries, creamy filling, and soft cake, creating a beautiful and delicious masterpiece. Let’s dive right in!
Mixed Berry Trifle
This vibrant dessert not only looks stunning but also bursts with flavors that will leave your taste buds dancing. A layered delight, it features fresh berries, light mascarpone cream, and sponge cake, making it the perfect ending to any meal.
Ingredients
- 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup of heavy whipping cream
- 1 cup of mascarpone cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 pound of sponge cake or ladyfingers
- Mint leaves for garnish (optional)
Instructions
- Start by washing the mixed berries thoroughly. If using strawberries, hull and slice them into smaller pieces.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until you achieve stiff peaks.
- In another bowl, mix the mascarpone cheese with the vanilla extract until smooth. Gently fold in the whipped cream until fully combined. This will create a light and airy cream for your trifle.
- Now it’s time to assemble! Begin with a layer of sponge cake or ladyfingers at the bottom of your serving dish.
- Add a generous layer of the mascarpone cream on top of the cake, followed by a layer of mixed berries.
- Repeat the layers until you reach the top of your dish, finishing with a layer of cream and a sprinkle of fresh berries on top for a pop of color.
- For a touch of elegance, add mint leaves to garnish your trifle if desired.
- Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.
This delicious Mixed Berry Trifle is sure to impress your guests and make your gatherings even more special. Serve it at your next dinner party or family celebration, and watch as everyone digs in for seconds!