Mixed seafood curry –Looking for a delightful and easy-to-make dish that’s packed with flavor? Try this Easy Seafood Curry! This recipe brings together a medley of fresh seafood in a creamy, aromatic sauce that will have everyone asking for seconds. Serve this dish over rice or with warm naan to soak up all that delicious sauce. Let’s dive into the details and whip up a culinary masterpiece!
Easy Seafood Curry
This Easy Seafood Curry is perfect for a weeknight dinner or a special gathering. With a blend of spices and fresh seafood, it’s sure to transport your taste buds to exotic shores.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 can (400ml) coconut milk
- 500g mixed seafood (such as prawns, calamari, and fish)
- 1 red bell pepper, sliced
- 1 tablespoon fish sauce
- Juice of 1 lime
- Fresh coriander, for garnish
- Salt and pepper, to taste
Instructions
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the curry powder and mix well, allowing it to toast slightly for about 1 minute.
- Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
- Add the mixed seafood and sliced red bell pepper, and cook for approximately 5-7 minutes or until the seafood is cooked through.
- Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
- Once everything is well combined and heated through, remove from heat.
- Garnish with fresh coriander before serving.
This Easy Seafood Curry not only delivers on flavor but is also a feast for the eyes. The vibrant colors of the seafood and the rich coconut sauce make it a standout dish. Enjoy it warm with a side of rice or bread, and savor each tantalizing bite!