Mixed vegetable casserole –Y’all, let me tell you about this delicious Mixed Vegetable Casserole that’s sure to warm your soul and satisfy your cravings. It’s the kind of dish that brings back memories of family gatherings where everyone brings their favorite recipe to share. This casserole is loaded with veggies and so easy to whip up. Gather your ingredients, roll up your sleeves, and lets get cookin’!
Mixed Vegetable Casserole
Check out this mouthwatering creation:
Ingredients:
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions:
- Preheat your oven to 350°F (175°C). Make sure to grease a 9×13 inch baking dish with olive oil to prevent the casserole from sticking.
- In a large mixing bowl, combine the mixed vegetables, cooked rice, cream of mushroom soup, shredded cheese, and milk.
- Stir everything together until all the ingredients are well blended. Don’t forget to season with a pinch of salt and pepper to taste!
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Now, sprinkle breadcrumbs on top. This is gonna give it that nice, crunchy texture when it bakes. You can add extra cheese on top if you’re feeling cheesy!
- Cover the dish with aluminum foil and bake for about 25 minutes. After that, remove the foil and let it bake for another 15 minutes or until the top is golden brown and bubbly.
- Once it’s done, let it cool for a few minutes before serving it up. Trust me, the aroma alone will have everyone rushing to the table.
This Mixed Vegetable Casserole is a perfect dish for any occasion – whether it’s a family dinner or a potluck with friends. It’s comforting, filling, and packed with flavor. So go ahead, give it a try! Your taste buds will thank you!