Easy Steps for Cooking Mmmmm Brownies Like a Chef

Updated
2 min read

Mmmmm brownies –Indulging in homemade brownies can be a transformative experience, elevating your dessert game beyond what any mix could offer. With the perfect balance of fudginess and flavor, this recipe will have you declaring that you’ll never go back to store-bought mixes. Here’s how to create these delightful treats from scratch!

MMMMM… Brownies

These brownies are rich, chocolatey, and incredibly easy to make. They are perfect for any occasion or simply as a sweet treat for yourself. Prepare to be asked for the recipe again and again!

Delicious homemade brownies

Ingredients

Before you begin baking, gather the following ingredients:

  • 1 cup (226g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (175g) chocolate chips (optional)

Instructions

Follow these simple steps to create your brownies:

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
  2. Melt the butter: In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and let it cool slightly.
  3. Mix sugar and eggs: Stir the granulated sugar into the melted butter. Then, add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing.
  5. Fold in chocolate chips: If desired, fold in the chocolate chips for an extra burst of chocolatey goodness.
  6. Pour and bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Cool and serve: Allow the brownies to cool completely in the pan before cutting them into squares. Serve and enjoy!

These brownies are sure to impress, satisfying your chocolate cravings and delighting your taste buds. Serve them warm with a scoop of ice cream for an extra indulgent treat!