If you’re in the mood for a delightful dessert that perfectly blends rich chocolate and coffee, then look no further than these Mocha Brownies with Coffee Frosting. They are indulgent, easy to make, and will surely impress anyone with a sweet tooth. Let’s dive into this delightful recipe!
Mocha Brownies with Coffee Frosting
These brownies are not only delicious but also have a wonderful coffee flavor that elevates the chocolate experience. Perfect for any occasion, they can be served at parties, family gatherings, or simply enjoyed with a cup of coffee for an afternoon treat.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons instant coffee granules
For the Coffee Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons brewed coffee, cooled
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan (9×13 inch) or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until smooth.
- Add the eggs one at a time, incorporating each one fully before adding the next. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee granules.
- Gradually mix the dry ingredients into the wet mixture until well blended. Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- While the brownies are baking, prepare the coffee frosting. In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until combined.
- Stir in the brewed coffee, instant coffee granules, and vanilla extract until the frosting is smooth and spreadable.
- Once the brownies have cooled completely, spread the coffee frosting generously on top.
- Cut into squares and serve. Enjoy your delicious Mocha Brownies with a delicious hint of coffee!
These brownies are the perfect blend of chocolate and coffee, making them a delightful treat for any chocolate lover. Give them a try and share them with friends and family!