Mocha espresso ice cream –Hey y’all! Today, we got something super tasty for ya – a Mocha Espresso Ice Cream that’s gonna have you feeling all kinds of good vibes. Perfect for those hot days when you just wanna chill out and indulge a little. So, let’s get it started!
Mocha Espresso Ice Cream
Time to get your ice cream fix! This homemade mocha espresso ice cream is rich, creamy, and just bursting with that coffee flavor. Trust me, once you whip this up, you won’t wanna go back to store-bought!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- First things first, grab a mixing bowl and whisk together the heavy cream and whole milk until it’s nice and smooth.
- Add in the granulated sugar and instant espresso powder. Mix it all up until the sugar dissolves completely – we want that sweetness to shine through!
- Don’t forget to toss in the vanilla extract for that extra flavor. It’s gonna take this ice cream to the next level.
- If you’re feeling a little extra, now’s the time to fold in the chocolate chips. They’ll bring a delightful surprise with every bite!
- Now, pour that heavenly mixture into your ice cream maker and let it churn. Follow the instructions on your machine – usually, it’s about 20-25 minutes until it reaches ice cream consistency.
- When it’s done churning and looks all creamy and dreamy, transfer it to a container and cover it up. Stick it in the freezer for about 4 hours to firm up.
- Once it’s set, scoop that ice cream into bowls, and enjoy! You can top it with some whipped cream or even more chocolate if you’re feelin’ fancy.
So there you have it, a delightful Mocha Espresso Ice Cream that’s easy to make and oh-so-satisfying. Perfect for gatherings or just treating yourself after a long day. You gotta try this recipe and share it with friends and family. Happy scooping!