How to Cook Mochiko Asian Fried Chicken in 15 Minutes

Updated
2 min read

Mochiko asian fried chicken –Discover the delightful flavors of Mochiko Chicken, a dish that combines the rich tradition of Japanese cooking with the vibrant culinary creativity of modern cuisine. This recipe highlights the unique texture of mochi flour, resulting in a crispy and flavorful chicken that is sure to impress family and guests alike.

Mochiko Chicken

This dish features chicken marinated in a savory blend of ingredients, then coated with mochiko flour to create a deliciously crunchy exterior. Served with a variety of dipping sauces or a simple side of rice and vegetables, it’s a versatile meal that fits any occasion.

Mochiko Chicken

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup mochiko (sweet rice flour)
  • 2 tablespoons soy sauce
  • 2 tablespoons sake (or dry white wine)
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • Oil, for frying

Instructions

  1. In a mixing bowl, combine the soy sauce, sake, sugar, garlic powder, onion powder, and salt. Mix well to create a marinade.
  2. Add the chicken pieces to the bowl, ensuring they are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.
  3. Once marinated, remove the chicken from the refrigerator and drain excess marinade. In a separate dish, add the mochiko flour.
  4. Heat oil in a deep frying pan or skillet over medium-high heat. You will need enough oil to submerge the chicken pieces.
  5. Coat each piece of chicken in the mochiko flour, pressing lightly to ensure a good coating. Shake off any excess flour.
  6. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding the pan. Fry until golden brown and cooked through, approximately 4-5 minutes per side.
  7. Once cooked, remove the chicken from the oil and place on a plate lined with paper towels to absorb any excess grease.
  8. Serve the Mochiko Chicken hot, garnished with your choice of herbs or slice green onions, and pair with dipping sauces such as teriyaki or sweet chili sauce.

Enjoy this scrumptious dish that promises to tantalize your taste buds and elevate your dining experience!