Mock apple pie iv –Gather ’round, food enthusiasts and dessert fans! Today, we’re diving into the world of ‘Mock Apple Pie’ – a delightful treat that’ll have you questioning your fruit choices and your sanity. Whether you’re looking for a quirky dessert to impress guests or just indulging your inner chef, this recipe is bound to bring a smile to your face. So, roll up your sleeves, and let’s get started!
Mock Apple Pie
First things first, check out the visual inspiration for this culinary adventure:
Now that we’ve got your attention with that tempting pie, let’s talk about what you’ll need to whip this delightful dessert up!
Ingredients:
- 1 unbaked pie crust (store-bought or homemade, no judgment here)
- 2 cups water
- 2 cups sugar (because who doesn’t love a little sweetness in their life?)
- 1/4 cup lemon juice (bring on the zest!)
- 1/2 teaspoon cinnamon (a sprinkle of spice never hurt anyone)
- 3 tablespoons cornstarch (for that perfect pie filling consistency)
- 5 to 7 Ritz crackers, crushed (wait, what? Yes, you read that right)
Instructions:
- Preheat your oven to 425°F (or 220°C if you’re feeling international).
- In a saucepan, combine the water, sugar, lemon juice, and cinnamon. Bring it to a boil – preferably not while you’re watching cat videos.
- In a separate small bowl, mix the cornstarch with a splash of water and stir until smooth. Gradually add this to the boiling mixture, stirring constantly until it thickens like your favorite sitcom plot twist.
- Remove the mixture from heat and let it cool for a few minutes. This is a great time to do a little dance. No one’s judging!
- Now, prepare your pie crust. Place it in a pie plate like the champion of baking you are!
- Spread the crushed Ritz crackers in the bottom of the pie crust. This is where the magic happens – trust the process.
- Pour the thickened mixture over the crushed crackers. It should now resemble something that could only be described as a culinary masterpiece.
- Bake the pie in your preheated oven for about 15-20 minutes, or until the crust is golden-brown and you’re getting whiffs of delectable goodness.
- Remove from the oven and let it cool. This could take forever if you have the patience of a toddler, but trust me, it’s worth the wait!
Slice, serve, and watch as your guests ponder what the heck the pie is made of. Are they going to love it or question your life choices? Either way, you’ll win! Enjoy your Mock Apple Pie!