Mock cheese cake pie –Indulge in a delightful dessert experience with this Mock Cheese Cake Pie. It’s simple to make and perfect for those who want a creamy, smooth treat without the fuss of traditional cheesecake. This recipe combines rich flavors that everyone will love. Let’s dive into creating this mouthwatering pie!
Mock Cheese Cake Pie
Here’s what you’ll need to get started:
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Ingredients:
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup whipped topping
- Fresh fruit or chocolate shavings for garnish (optional)
Instructions:
- Start by preheating your oven to 325°F (160°C) if you plan to bake the pie. If not, skip to Step 3.
- In a mixing bowl, combine softened cream cheese and powdered sugar. Beat together until smooth and creamy.
- Add sour cream and vanilla extract to the cream cheese mixture. Blend well until all ingredients are fully incorporated.
- Gently fold in whipped topping until evenly mixed. This adds a light and airy texture to your pie.
- If you’re baking, pour the mixture into the pre-made graham cracker crust and smooth the top. Bake for about 25-30 minutes, or until the edges are set. Allow it to cool completely before refrigerating for at least 2 hours.
- If you’re not baking, simply pour the mixture into the crust and refrigerate for 4-6 hours or until it’s set.
- Once set, garnish with fresh fruit or chocolate shavings if desired.
- Slice the pie and serve it chilled. Enjoy every creamy bite!
This Mock Cheese Cake Pie is a fantastic dessert option for any gathering or a simple family dinner. Its velvety filling and crisp crust pair perfectly, making it an instant favorite. Treat your friends and family with this sweet delight, and they will surely be asking for seconds!