How to Cook Mock Mincemeat Pie (Step-by-Step)

Updated
2 min read

Mock mincemeat pie –Are you ready to embark on a culinary adventure that will tickle your taste buds? Today we’re diving into the intriguing world of Mock Mincemeat Pie! Don’t let the name fool you; it’s not filled with mysterious meat, but rather a delightful combination of flavors that will have everyone begging for a second slice.

Feast Your Eyes!

First things first, let’s admire this beautiful creation!

Mock Mincemeat Pie

Gather Your Treasure: Ingredients

Before you whip up this delightful dish, make sure you have all the goodies below. Here’s what you’ll need to create your laughter-inducing pie:

  • 2 cups chopped apples (the tart ones work best)
  • 1 cup raisins (for that sweet surprise)
  • 1 cup brown sugar (because why not make it sweet?!)
  • 1 teaspoon cinnamon (cue the warm and fuzzy feelings)
  • 1 teaspoon nutmeg (it’s like a flair for the dramatic)
  • 1/2 teaspoon allspice (add some mystery!)
  • 2 tablespoons lemon juice (a zesty twist)
  • 1 pre-made pie crust (let’s not pretend we have time to make it from scratch)
  • 1 egg (for egg wash, you glamorous baker, you)

The Masterpiece in the Making: Instructions

Now that you’re all set, let’s jump into the kitchen and get our hands deliciously dirty!

  1. Preheat your oven to 350°F (175°C). It’s a cozy temperature, perfect for pie baking.
  2. In a large mixing bowl, combine the chopped apples, raisins, brown sugar, cinnamon, nutmeg, allspice, and lemon juice. Stir like a mad scientist until everything is well mixed.
  3. Roll out your pre-made pie crust into a pie dish. Make sure it fits snugly as you are going to fill it with your delightful mixture.
  4. Pour the fruit mixture into the pie crust, spreading it evenly. It should look scrumptious already!
  5. Optional: If you’re feeling fancy, you can create a lattice top with a second pie crust. If not, just cover it with the other half and poke holes to let the steam escape.
  6. Brush the top with an egg wash for that golden, shiny finish.
  7. Bake in the preheated oven for about 45–50 minutes, or until the crust is crispy and golden brown, and the filling is bubbling.
  8. Let it cool for a bit (if you can resist). Then slice it up and serve to your friends and family who will be in awe of your culinary wizardry!

There you have it! A delicious Mock Mincemeat Pie that’s sure to impress. Dive in, and don’t forget to enjoy every giggly bite!