Moist apple crisp –If you’re looking for a delicious dessert that perfectly balances sweetness with a hint of tartness, look no further than this Moist Apple Crisp! This delightful dish has quickly become a favorite, especially for those cozy evenings when you crave something warm and comforting. Let’s dive into the recipe that promises to fill your kitchen with the irresistible aroma of baked apples and spices.
Moist Apple Crisp
This is my new favorite apple crisp! My 3-year-old can’t get enough of it, and neither can I. It’s a wonderful way to enjoy fresh apples, especially when they are in season. The crisp topping perfectly complements the tender apples, making every bite a blissful experience.
Ingredients
- 6 cups of sliced apples (about 6 medium apples – Granny Smith are great)
- 1 teaspoon lemon juice
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
- Transfer the apple mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and salt until crumbly.
- Evenly spread the topping over the apple mixture, covering all the apples.
- Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the topping is golden brown. If the topping browns too quickly, cover it with aluminum foil.
- Remove from the oven and let it cool slightly before serving.
- Serve warm on its own or with a scoop of vanilla ice cream for the ultimate dessert experience!
This Moist Apple Crisp is sure to delight your family and friends. It’s simple enough for weeknight baking yet special enough for gatherings. Enjoy this sweet treat and make it a beloved tradition in your home!