Moist banana muffins –Looking for a deliciously moist and easy banana muffin recipe? Look no further! These Easy Moist Banana Muffins are perfect for breakfast, snack time, or any time you need a sweet treat. With just a handful of ingredients, you can whip up a batch that will leave your family and friends wanting more. Let’s get right into it!
Easy Moist Banana Muffins
These muffins are not only simple to make, but they are also incredibly flavorful. The ripe bananas provide natural sweetness and moisture that ensures each bite is wonderfully soft and delectable.
Ingredients:
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.
- In a mixing bowl, mash the ripe bananas well with a fork until smooth. Stir in the melted butter until combined.
- Add the baking soda and salt to the mixture, and stir well. Then, mix in the sugar, beaten egg, and vanilla extract.
- Finally, add the flour and fold it into the mixture until just combined. Make sure not to overmix for the best texture!
- Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for about 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These muffins are the perfect treat to enjoy with a cup of coffee or as a quick grab-and-go breakfast. They can also be made ahead of time and frozen for later enjoyment. So, gather those ripe bananas and give this easy recipe a try – you won’t be disappointed!