Moist cranberry orange bread –Indulge in the delightful flavors of Cranberry Orange Bread, a deliciously moist treat that’s perfect for any occasion. This easy recipe combines the sweet tang of cranberries with the zesty brightness of oranges, creating a mouthwatering loaf that pairs perfectly with a cup of tea or coffee. Let’s dive into the recipe and see how you can whip up this delectable bread at home!
Cranberry Orange Bread
This easy and moist cranberry orange bread will become a staple in your baking repertoire. With vibrant flavors and a tender crumb, it’s sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
- In another bowl, blend together the orange juice, vegetable oil, eggs, and orange zest. Mix until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped cranberries gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy this scrumptious cranberry orange bread!
This Cranberry Orange Bread is best enjoyed fresh, but it can also be stored in an airtight container for a few days. Perfect for breakfast, a snack, or even dessert, this bread will certainly become a family favorite. Happy baking!