Welcome to a delightful baking adventure! Today, we’re making Fresh Cranberry Muffins that combine a tart flavor with a sweet and fluffy texture, perfect for a morning treat or an afternoon snack. These muffins are not only delicious but also easy to make, making them a favorite for both novice and experienced bakers. Let’s dive into the recipe!
Fresh Cranberry Muffins
Take a look at these beautifully baked muffins! They are bursting with fresh cranberries and are a delightful addition to any breakfast spread.
Ingredients:
To start our cranberry muffin masterpiece, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh cranberries, halved
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ½ cup buttermilk (or regular milk with a splash of vinegar)
Instructions:
Now, let’s walk through the steps to create these moist and tasty muffins.
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, egg, vanilla extract, and buttermilk. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix!
- Fold in the halved fresh cranberries gently.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once done, allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
These Fresh Cranberry Muffins are sure to be a hit with family and friends. Their delightful balance of sweet and tart flavors will brighten up anyone’s morning. Enjoy your baking and savor every bite!