Simple Ways to Make Moist German Sheet Pan Apple Cake with Simple Ingredients

Updated
2 min read

Moist german sheet pan apple cake –Hey y’all! Let’s dive into this delightful recipe that’ll have your taste buds singing! We’re talking about a Moist German Sheet Pan Apple Cake that’s perfect for any occasion. Whether you’re hosting a family gathering or just craving something sweet, this cake is the way to go. It’s easy to make and absolutely delicious. So, roll up your sleeves and let’s get baking!

Moist German Sheet Pan Apple Cake

This cake is rich in flavor, packed with juicy apples, and has that melt-in-your-mouth texture we all love. Plus, it’s made in a sheet pan, making it super easy to serve and share. Let’s check out what you need to bring this beauty to life!

Moist German Sheet Pan Apple Cake

Ingredients:

  • 4 large apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • Cinnamon, for sprinkling
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan.
  2. In a large bowl, toss the sliced apples with lemon juice to prevent browning. Set aside.
  3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In a separate mixing bowl, cream the softened butter until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
  6. Fold in the sliced apples gently to distribute them evenly in the batter.
  7. Pour the batter into the prepared sheet pan and spread it out evenly. Sprinkle with a touch of cinnamon.
  8. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once done, let it cool before dusting it with powdered sugar, if desired. Cut into squares and serve it warm or at room temperature.

Now, just sit back and enjoy this scrumptious cake with your loved ones. It’s guaranteed to bring smiles and satisfied bellies all around. Happy baking, y’all!