Moist passover apple cake –Passover is a time of celebration, tradition, and of course, delicious food! One delightful treat that often graces the table is the Passover apple cake. This moist and flavorful cake is perfect for dessert or a sweet snack during the festive week. Here’s a delightful recipe and some engaging images to inspire you to bake this scrumptious cake.
Passover Apple Cake
This Passover apple cake is a perfect blend of spiced apples and a moist cake that melts in your mouth. Here’s a look at what you can expect when you make this delicious dessert!
Ingredients
- 5 medium apples (peeled, cored, and sliced)
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups cake meal (or matzo meal)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a Bundt pan.
- In a large mixing bowl, combine the sugar and vegetable oil. Beat in the eggs one at a time, and then stir in the vanilla extract.
- In a separate bowl, mix together the cake meal, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced apples, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired before serving.
This Passover apple cake is sure to be a hit at any gathering or family meal. The combination of sweet apples and warm spices brings warmth and joy to the table during the holiday. Enjoy this delicious recipe and make it a tradition at your Passover celebrations! Happy baking!