Moist passover bagel –As the Passover approaches, I find myself reminiscing about cherished family traditions and the delightful meals that accompany them. One recipe that never fails to bring joy to my gatherings is the Moist Passover Bagel. These bagels are not just a staple; they are a warm hug in food form, perfect for any table setting during the holidays.
Moist Passover Bagel
There’s something incredibly satisfying about making bagels from scratch. Not only do they taste amazing, but the process can also be a wonderful bonding activity with loved ones. Here’s how you can whip up a batch of these delicious bagels that everyone will enjoy!
Ingredients:
- 4 cups of almond flour
- 1/2 cup of coconut flour
- 1/4 cup of ground psyllium husk
- 1 tsp of baking powder
- 1/2 tsp of salt
- 3 large eggs
- 1/4 cup of water
- 2 tbsp of olive oil
- Sesame seeds or poppy seeds for topping (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, psyllium husk, baking powder, and salt. Mix thoroughly.
- In a separate bowl, whisk the eggs, then add in the water and olive oil, mixing well.
- Slowly incorporate the wet ingredients into the dry mixture, stirring until a dough forms. If the dough is too sticky, let it rest for a few minutes.
- Divide the dough into equal portions and roll each portion into a ball. Then, using your fingers, poke a hole through the center of each ball to form a bagel shape.
- Place the bagels on the prepared baking sheet and sprinkle sesame or poppy seeds on top if desired.
- Bake for 25-30 minutes or until the bagels are golden brown and firm to the touch.
- Allow the bagels to cool slightly before serving. Enjoy them fresh with your favorite spreads!
With this recipe, you’ll create bagels that are not only delicious but also a lovely addition to your Passover celebrations. They pair beautifully with cream cheese, lox, or even just a touch of butter. As you gather around the table, enjoy each bite and the company of family and friends. Happy Passover!