Moist peach pound cake –Indulge in the delightful flavors of our Moist Peach Pound Cake, a recipe that perfectly captures the essence of ripe peaches and buttery goodness. This cake is an ideal treat for any occasion, offering both a tender crumb and a rich taste that will leave your guests asking for seconds. Below is a comprehensive guide to crafting this scrumptious dessert.
Moist Peach Pound Cake
This Moist Peach Pound Cake features fresh peaches that add a natural sweetness and a hint of summer to your baking. The blend of flavors and textures creates a beautiful harmony that makes it a standout dessert on any table.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 2 cups fresh peaches, peeled and diced
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the pound cake releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
- Fold in Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the pound cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This Moist Peach Pound Cake is perfect for summer gatherings, picnics, or as a delightful end to any meal. The tender slices of cake can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat. Treat yourself and others to this delightful recipe that embodies the flavors of summer.