Moist potato chocolate cake –Hey y’all! Today, I’m bringing you a delightful treat that’s sure to make your taste buds dance. Who doesn’t love a warm, moist muffin? Especially when it’s packed with chocolate goodness and the sweet taste of bananas! Get ready to whip up these moist Banana Choco-chip Muffins in just 25 minutes. Perfect for breakfast or a quick snack. Let’s get into it!
Moist Banana Choco-chip Muffins
These muffins are more than just a quick fix; they’re a slice of happiness in every bite. So gather your ingredients and let’s make some magic happen in the kitchen!
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can reduce if you want it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin or line it with muffin liners.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add the baking soda and salt to the banana mix; stir it up, y’all.
- Next, mix in the sugar, beaten egg, and vanilla extract. Blend it all together, making sure everything’s incorporated.
- Now, fold in the flour until just combined. Don’t overmix, or you’ll end up with tough muffins.
- Add those delightful chocolate chips and make sure they’re evenly distributed throughout your batter.
- Fill each muffin cup about two-thirds full with the batter and pop them into the oven.
- Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen is going to smell so good!
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
And there you have it, y’all! A batch of moist Banana Choco-chip Muffins that’s ready to devour. Pair them with your morning coffee or enjoy them as an afternoon pick-me-up. Trust me, you won’t be able to stop at just one!