Moist spicy turkey burgers –Hey there, fam! Today, we’re diving into a deliciously juicy turkey burger recipe that you can whip up in the oven. It’s easy, tasty, and perfect for any gathering or just a cozy night in. Let’s get cooking!
Turkey Burgers: The Ultimate Comfort Food
These turkey burgers are not just any burgers; they’re packed with flavor and sure to satisfy your cravings. Whether you’re a burger lover or just looking for something new to try, this recipe is a winner!
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Ingredients You’ll Need
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing)
Let’s Get Cooking!
- Preheat your oven to 375°F (190°C). This will ensure your turkey burgers are cooked perfectly!
- In a large bowl, mix the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Get your hands in there and combine until just mixed. Don’t overwork the meat!
- Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.
- Place the patties on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil to keep them nice and moist while baking.
- Bake in the preheated oven for about 25-30 minutes, or until the burgers reach an internal temperature of 165°F (74°C).
- Once they’re cooked, let them rest for a few minutes before serving. This will lock in all those juices.
Serve It Up!
Your turkey burgers are ready to be served! You can place them on a bun with your favorite toppings like lettuce, tomato, and avocado, or enjoy them on their own alongside some fresh veggies. Either way, you’ll be in for a treat. Happy eating!