Moist sweet vegan cornbread –Today, I’m excited to share with you a delightful recipe for Easy Moist Cornbread! This cornbread is perfect for any meal, whether paired with chili, served at a barbecue, or enjoyed as a delicious snack on its own. It’s simple to make and incredibly moist, ensuring that every bite is bursting with flavor. Let’s dive into the ingredients and steps to create this mouthwatering cornbread.
Image of Easy Moist Cornbread
Here’s what your finished cornbread will look like:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a similar-sized skillet.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until thoroughly combined.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined; don’t over-mix – it’s okay if there are a few lumps!
- Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing. Serve warm, and enjoy!
This Easy Moist Cornbread is incredibly versatile and can be customized to fit your taste. You can add ingredients such as jalapeños for a spicy kick, or even mix in some cheese for a cheesy version. It’s a family favorite that everyone will love, so I hope you give it a try!
Happy baking!