Moist vegan cornbread –Are you ready to make a cornbread that’s so moist it could practically swim? Grab your apron and let’s get started on this delightful Vegan Cornbread recipe that will have your taste buds dancing and your friends begging for the secret ingredient (spoiler: it’s just pure love!).
Moist Vegan Cornbread
Prepare yourself for a cornbread experience like no other. With a golden crust that crunches before revealing a soft, fluffy interior, this vegan version is evidence that you can have your cake—and cornbread—too!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1 cup almond milk (or any plant-based milk you fancy)
- 1/4 cup vegetable oil (for that extra moistness)
- 1 tablespoon apple cider vinegar (because we like a little zing)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking pan. If you want to make it fancy, line it with parchment paper. You can never be too extra with cornbread!
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Give it a good whisk until it’s all blended like your favorite playlist!
- In another bowl, mix the almond milk, maple syrup, vegetable oil, and apple cider vinegar together. Oh, the smells! Stir it until it’s one with the universe (or just mixed together, we’re not picky).
- Pour the wet mixture into the dry mixture and stir until just combined. Don’t overmix, or you might end up with cornbread that’s tighter than your new year’s resolutions.
- Pour the batter into your prepared baking pan and smooth it out—just like you would smooth out any drama at your family gatherings.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remember, patience is a virtue… especially when it comes to cornbread.
- Let it cool for a few minutes (if you can) before slicing it up and devouring it with your favorite vegan butter or jam. You deserve it!
Now you have the key to the moistest vegan cornbread that will be the talk of the town! Serve it up at your next gathering, and just sit back, relax, and watch everyone fight over who gets the last piece. Enjoy your baking adventure!