Molasses banana bread –Welcome to my kitchen! Today, I’m excited to share a delightful recipe that combines the rich flavors of molasses and ripe bananas into a sumptuous bread. Perfect for breakfast or as a snack, this molasses banana bread is sure to please everyone in your family. Let’s dive into the details!
My Patchwork Quilt: MOLASSES BANANA BREAD
This recipe has been a cherished part of my baking repertoire. The natural sweetness from the bananas pairs beautifully with the robust flavor of molasses, creating a moist and tender loaf that is simply irresistible.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup brown sugar, packed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the melted butter with the mashed bananas until well mixed.
- Stir in the brown sugar, beaten egg, vanilla extract, and molasses, mixing until smooth.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gradually add the flour, folding it into the wet ingredients until just combined. Make sure not to overmix the batter for a tender loaf.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious molasses banana bread warm or at room temperature! It pairs wonderfully with a cup of tea or coffee, making it an ideal treat for any time of the day. I hope you love it as much as I do!