Molasses beef curry –
Alright, y’all! Gather ‘round because we’re about to whip up something real special—a delicious Molasses-Beef Curry that’s gonna have everyone talking! This dish brings together the rich flavors of beef and the sweet, deep taste of molasses, all wrapped up in a hearty curry. You don’t wanna miss this one; let’s get cooking!
Check Out This Beautiful Dish!
Here’s a little peek at what we’re working with:
Ingredients You Need
Let’s round up our ingredients for this classic dish:
- 2 pounds beef, cut into cubes
- 1/2 cup molasses
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Let’s Get Cooking!
Now that we’re all set, follow these steps to make that curry come alive:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they’re soft and translucent.
- Next, toss in the garlic and ginger, stirring for about a minute until that aromatic goodness fills your kitchen.
- Add the beef cubes to the pot, browning them on all sides.
- Once the beef is browned, sprinkle in the curry powder, ground cumin, and chili powder. Stir everything together to coat the beef with those glorious spices.
- Pour in the molasses, diced tomatoes (with their juice), and beef broth. Give it all a good stir and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well blended.
- Don’t forget to season with salt and pepper to taste before serving!
Serve your Molasses-Beef Curry over rice or with warm naan. Trust me, once you dig into this dish, you’ll find yourself wanting more. So invite some friends over, because this feast is meant to be shared. Enjoy!