Molasses brined pork chops –Yo, check out this mouthwatering dish that’s sure to make your taste buds dance! We’re talking about some juicy molasses-brined roast pork chops smothered in herb butter. It’s a perfect way to elevate any dinner table, and trust me, your family and friends will be coming back for seconds. Let’s dive into this delicious recipe that’s loaded with flavor!
Molasses-Brined Roast Pork Chops with Herb Butter
Feast your eyes on this beautiful roast pork chop, ready to take center stage on your dinner plate.
Ingredients
- 4 pork chops, bone-in and about 1-inch thick
- 1 cup molasses
- 1/4 cup kosher salt
- 2 tablespoons black pepper
- 2 cups water
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh herbs (like thyme, rosemary, and parsley), minced
- 1 tablespoon garlic, minced
Instructions
- First things first, let’s make that brine. In a bowl, mix the molasses, salt, black pepper, and water until it’s all combined.
- Place the pork chops in a resealable plastic bag and pour the brine over them. Seal it up tight and let the chops brine in the fridge for at least 4 hours, or overnight if you want to amp up that flavor.
- When you’re ready to cook, preheat your oven to 375°F (190°C). Remove the pork chops from the brine and pat them dry with some paper towels.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until they’re golden brown.
- While the chops are cooking, mix the softened butter with fresh herbs and garlic in a bowl. Set it aside.
- Once the chops are nice and seared, transfer the skillet to the preheated oven. Cook for about 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- When done, remove the skillet from the oven and spread a generous dollop of that herb butter on each chop while they rest for about 5 minutes. This is where the magic happens!
- Finally, plate those beautiful chops up, and you’re ready to impress. Serve them with your favorite sides and enjoy the flavor explosion!
And there you have it! A dish that’s full of life and flavor, perfect for any gathering. Don’t forget to share this recipe and let everyone know how much they’re missing out!