Molasses cookies vi –
Ladies and gentlemen, gather around! Today, we’re diving into the world of delightful, warm, and tantalizing Molasses Cookies. If your taste buds have been longing for a sweet, chewy treat that feels like a cozy hug, then look no further! Grab your apron and let’s make some magic in the kitchen!
Molasses Cookies
Get ready to bake some cookies that are more lively than a squirrel after a double shot of espresso! These cookies combine the rich, deep flavor of molasses with a sprinkle of spice that’ll have you doing a happy dance.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- Extra granulated sugar for rolling
Instructions:
- Preheat your oven to 350°F (180°C). Get that oven warmed up and ready to go like it’s about to host a super fun party!
- In a large bowl, cream together the softened butter and granulated sugar until fluffy – imagine a cloud getting a makeover!
- Add in the molasses and egg, and mix until well combined. Feel free to channel your inner rockstar here and mix it like you’re on stage!
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Just like a wizard, magically combine these dry ingredients!
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix, or you’ll wake the cookie monsters!
- Scoop out tablespoons of dough and roll them into balls. Roll the balls in the extra granulated sugar for that shiny, sugary outer layer!
- Place the dough balls on a baking sheet lined with parchment paper, leaving some space between them. They need room to spread out and mingle – after all, they are about to become best friends!
- Bake in the preheated oven for about 8-10 minutes, or until the edges are set. The centers will look soft, but don’t worry, they’ll firm up as they cool! Let them rest on the tray for a few minutes and then transfer to a wire rack to cool completely.
And voilà! Your Molasses Cookies are ready to make an entrance at your dessert table. Whether you’re sharing them with friends or keeping them all to yourself (we don’t judge!), these cookies are sure to be a crowd-pleaser. Enjoy the sweet life, one cookie at a time!