How to Cook Molasses Crinkles in 5 Minutes

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Hey there, cookie enthusiasts! Are you ready to dive into the delightful world of baking with a cookie that has more personality than your last Zoom call? Yes, folks, we’re talking about the Molasses Crinkle Cookie! These chewy, rich, and irresistible treats will have your friends begging for the recipe—just be prepared to dodge some questions about your secret ingredient!

Molasses Crinkle Cookie

First things first, let’s take a look at these mouthwatering cookies that are sure to bring a smile to your face!

Molasses Crinkle Cookies

Now that we’ve got your attention with that sugary goodness, let’s roll up our sleeves and get baking! Here’s what you’ll need to whip up these delightful treats:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. We want to set the mood for some crinkly magic!
  2. In a medium bowl, whisk together the flour, baking soda, spices, and salt. This is the dry land where cookies begin to bloom!
  3. In a large bowl, cream together the softened butter and granulated sugar until it becomes fluffy and almost cloud-like. Add in the molasses, egg, and vanilla, mixing until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until everything is blended perfectly. You are now the proud parent of a cookie dough baby!
  5. Tear off some dough (about a tablespoon) and roll it into a ball. Now comes the fun part—roll that ball in powdered sugar until it’s coated like it just took a dip in a sugar bath!
  6. Place the balls on the prepared baking sheet, giving them about 2 inches of space to stretch their crinkly legs. Bake them for about 10-12 minutes, or until they look crinkly and set!
  7. Once you take them out of the oven, allow them to cool for a few minutes before transferring to a wire rack. Try not to eat them all at once, or you’ll risk a serious cookie coma!

And there you have it! A recipe for happiness in cookie form. Enjoy your Molasses Crinkle Cookies with a big glass of milk, and don’t forget to share (if you must)! Happy baking!