Discover the elegant and flavorful experience of preparing a marinated roast beef that is sure to impress at any gathering. This dish combines rich flavors with tender meat, making it a perfect centerpiece for your dining table.
Marinated Roast Beef
Beef marinated to perfection results in a dish that not only tastes delightful but also presents beautifully. Here we share all the secrets behind achieving that tender, flavorful roast beef that everyone will crave.
Ingredients
- 3 to 4 pounds of beef roast (such as sirloin or ribeye)
- 1 cup red wine
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Begin by preparing the marinade. In a large bowl, combine red wine, olive oil, balsamic vinegar, minced garlic, rosemary, thyme, black pepper, and salt. Whisk the ingredients until well combined.
- Place the beef roast in a large resealable plastic bag or shallow dish. Pour the marinade over the roast, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to infuse deeply into the meat.
- Preheat your oven to 375°F (190°C). Remove the roast from the marinade, discarding the marinade to avoid any bacteria. Pat the beef dry with paper towels to help achieve a good sear.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Transfer the seared roast to a roasting pan. Roast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust cooking time for your desired doneness.
- Once cooked, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 15 minutes before slicing to allow the juices to redistribute.
- Slice the roast against the grain and serve with your choice of sides, which may include roasted vegetables, mashed potatoes, or a fresh salad.
This marinated roast beef recipe presents a beautiful blend of flavors and techniques that not only enhance the meat’s natural qualities but also create a centerpiece that is as impressive as it is delicious. Enjoy your culinary endeavor!