How to Cook Molasses Sugar Cookies I in 15 Minutes

Molasses cookies have a rich history and are beloved for their chewy texture and warm, spiced flavor. They can evoke memories of home and family gatherings, while also serving as a delightful treat to enjoy year-round. Below, we will delve into a classic recipe that combines the sweetness of molasses with the depth of brown sugar and warming spices. Not only are these cookies delicious, but they are also a beautiful way to bring comfort and joy to those around you.

Molasses Sugar Cookies

For those who appreciate the art of baking, this recipe is a wonderful addition to your repertoire. The rich, dark color of the cookies and the aromatic spices make them particularly inviting.

Molasses Sugar Cookies

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • Granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the molasses and the egg to the butter mixture, blending well until combined.
  4. In a separate bowl, sift together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
  6. Using a cookie scoop or tablespoon, drop rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Roll each ball in granulated sugar to coat lightly before placing them back on the baking sheet.
  8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft. They will continue to firm up as they cool.
  9. Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Molasses Sugar Cookies are perfect for sharing with friends and family or enjoying alongside a warm cup of tea or coffee. Their delightful mix of flavors is sure to bring comfort and inspire memories with each bite. Happy baking!