Mom moaks chicken noodle soup –There’s nothing quite like a warm bowl of homemade chicken noodle soup to brighten up your day. This recipe for Best Mom Moaks Chicken Noodle Soup is not just a meal; it’s a comforting hug in a bowl that brings happiness to every family gathering. With simple ingredients and easy-to-follow steps, you’ll create a dish that rivals the beloved soups from your childhood.
Best Mom Moaks Chicken Noodle Soup
Gather around as we dive into this delightful recipe, perfect for any season or occasion. Here’s what you’ll need:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 stalks celery, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 3 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 5-7 minutes, until the vegetables begin to soften.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded chicken, egg noodles, and dried thyme. Season with salt and pepper to taste.
- Allow the soup to simmer for about 15 minutes, or until the noodles are cooked and tender.
- Before serving, stir in the fresh parsley for added flavor and garnish.
Once everything is simmered to perfection, ladle the soup into bowls and serve it hot. Feel free to pair it with crusty bread or a light salad for a complete meal. This Best Mom Moaks Chicken Noodle Soup is sure to become a cherished favorite in your household, making it the perfect recipe to share with loved ones. Enjoy every soothing spoonful!