Mom moms sticky buns –Are you in the mood for a delightful treat that brings both comfort and indulgence to your kitchen? Look no further than Mom’s Sticky Buns! These sweet, gooey delights are perfect for breakfast, brunch, or even as an afternoon snack. With the right ingredients and a sprinkle of love, you can recreate this family-favorite recipe in your very own home.
Mom’s Sticky Buns
These sticky buns are known for their rich flavors and ooey-gooey texture. Imagine sinking your teeth into a warm, caramel-glazed bun, filled with a swirl of cinnamon and brown sugar. Let’s dive into the ingredients and instructions so you can whip up this delectable treat!
Ingredients:
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- ¼ cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
- 1 cup pecans or walnuts (optional)
- 1 cup caramel sauce
Instructions:
- In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Add melted butter and the egg to the yeast mixture, whisking until well combined.
- Gradually add flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, prepare the filling by mixing brown sugar and cinnamon in a bowl.
- Once the dough has risen, roll it out into a rectangle about ¼ inch thick. Spread softened butter over the dough, then sprinkle the sugar-cinnamon mixture evenly on top.
- If using, sprinkle nuts over the sugar mixture. Starting from one edge, tightly roll the dough into a log and pinch the seams to seal.
- Slice the log into 12 equal pieces and place them in a greased baking dish. Drizzle caramel sauce over the tops and let them rise again for about 30 minutes.
- Preheat your oven to 350°F. Bake the buns for 25-30 minutes or until golden brown. Let them cool for a few minutes before serving. Enjoy!
Now that you have this scrumptious recipe in your hands, gather your ingredients, and treat yourself and your loved ones to these irresistible Mom’s Sticky Buns. Happy baking!