Momma made em chicken and sausage gumbo –Exploring creative recipes can be a delightful journey, especially when it involves transforming leftovers into new, appetizing dishes. Today, we have a wonderful casserole recipe that incorporates ramen noodles and leftover turkey, perfect for a cozy family dinner.
Ramen Turkey Casserole
This comforting casserole combines the flavorful goodness of leftover turkey with the unique texture of ramen noodles. This dish is not only simple to prepare but also a fantastic way to savor leftover turkey in a completely new form.
Ingredients:
- 2 cups cooked leftover turkey, shredded
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
- Optional: Green onions or parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and broccoli, sautéing until they are tender, about 5-7 minutes.
- In a large mixing bowl, combine the shredded turkey, cooked ramen noodles, sautéed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well mixed.
- Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Sprinkle shredded cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and allow to cool slightly before serving.
- Garnish with chopped green onions or parsley, if desired.
This Ramen Turkey Casserole is not only a hearty and satisfying meal but also a brilliant way to reduce food waste by utilizing leftover turkey. It’s sure to be a hit at your dining table, providing comfort and warmth on any day of the week.