Momma pritchetts grilled pork chops and apple pear topping –Indulge in the heartwarming flavors of Momma Pritchett’s Grilled Pork Chops and Apple-Pear Topping. This delightful dish captures the essence of comfort food, making it perfect for a family dinner or a gathering with friends. The combination of savory grilled pork chops paired with a sweet and tangy apple-pear topping creates a symphony of tastes that is sure to impress.
Momma Pritchett’s Grilled Pork Chops and Apple-Pear Topping
A perfect blend of sweet and savory, this dish features juicy grilled pork chops crowned with a luscious apple-pear topping. Here’s how to make it:
Ingredients
- 4 boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 Apples, cored and chopped
- 2 Pears, cored and chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season the pork chops generously with salt and pepper on both sides.
- Drizzle olive oil over the chops to coat them lightly.
- Grill the pork chops for approximately 6-7 minutes on each side, or until they reach an internal temperature of 145°F. Remove from grill and let them rest for a few minutes.
- In a medium saucepan over medium heat, combine the chopped apples and pears with cinnamon, brown sugar, and lemon juice.
- Cook the mixture for about 10-12 minutes or until the fruit is tender and the mixture becomes syrupy.
- To serve, place a grilled pork chop on each plate and generously spoon the apple-pear topping over the top.
- Garnish with fresh parsley for a pop of color and added freshness.
This recipe not only highlights the savory elements of the grilled pork chops but also brings a refreshing contrast with the sweet topping. Enjoy this wonderful dish with a side of vegetables or a simple salad for a complete meal that celebrates both flavor and simplicity.