Mommas best chicken and dumplings –If you’re craving a comforting bowl of “Better Than Momma’s” Chicken and Dumplings, you’ve come to the right place! This recipe not only warms the heart but fills the belly with delightful flavors that remind you of home. Let’s dive into making a dish that’s bound to please everyone around the dinner table.
“Better Than Momma’s” Chicken And Dumplings
This dish features tender chicken pieces enveloped in fluffy dumplings and rich, savory broth, creating the perfect meal for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
- Place the chicken breasts in the pot and pour in the chicken broth. Add the dried thyme, black pepper, and bring to a boil. Once boiling, reduce heat and let it simmer for 20 minutes.
- While the chicken cooks, prepare the dumpling batter. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms.
- After 20 minutes, remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot along with the mixed vegetables.
- Using a spoon, drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and allow the dumplings to cook for an additional 15 minutes without lifting the lid.
- Once the dumplings are cooked, garnish the dish with fresh parsley and serve hot. Enjoy your delicious Chicken and Dumplings!
This recipe is sure to become a favorite, bringing friends and family together over a heartwarming meal. Don’t forget to share your experience with everyone!