Gather around the table as we dive into a comforting classic: Momma’s Cornbread Dressing with Turkey Gravy. This delightful dish is perfect for family gatherings and celebrations, bringing warmth and joy with every bite. Let’s get started on this delicious recipe that will leave everyone asking for seconds!
Momma’s Cornbread Dressing with Turkey Gravy
Take a look at this mouthwatering image that captures the essence of comfort food!
Ingredients
- 4 cups cornbread, crumbled
- 2 cups chicken broth
- 1 cup turkey, shredded
- 1 small onion, chopped
- 2 celery stalks, chopped
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crumbled cornbread and chicken broth, stirring until well combined.
- Add the shredded turkey, onion, and celery to the mixture. Stir until everything is well incorporated.
- Sprinkle in the sage, thyme, salt, and pepper, adjusting to your taste preferences.
- Add the beaten eggs and melted butter, mixing thoroughly until the ingredients are evenly distributed.
- Transfer the mixture into a greased baking dish, shaping it into an even layer.
- Bake for approximately 30-40 minutes, or until the top is golden brown and the edges are crispy.
- While the dressing is baking, prepare the turkey gravy according to your favorite recipe or package instructions.
- Once cooked, remove the dressing from the oven and let it cool slightly before serving.
Serve the cornbread dressing warm, topped generously with rich turkey gravy. It’s the ultimate side dish that pairs perfectly with any holiday meal or family dinner, guaranteed to be a hit with everyone at the table!