Simple Ways to Make Mommas Healthy Meatloaf at Home

Updated
2 min read

Mommas healthy meatloaf –If you’re looking for a delicious and comforting dish to serve your family, look no further than a classic meatloaf. With its savory flavors and hearty texture, this dish is perfect for any occasion. Today, I’ll guide you through how to cook a meatloaf at 400 degrees, ensuring it’s cooked to perfection. Let’s dive right in!

Momma’s Meatloaf

Here’s an iconic recipe that holds a special place in many hearts. This meatloaf is moist, flavorful, and easy to prepare, making it an ideal weeknight dinner option. Don’t forget to gather your ingredients and let’s get cooking!

Delicious Momma's Meatloaf

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). This will ensure a nice crust on your meatloaf while keeping the inside tender.
  2. In a large mixing bowl, combine the ground beef and ground pork. Mix them together gently using your hands.
  3. In a separate bowl, combine the breadcrumbs and milk, allowing the breadcrumbs to soak up the liquid for a few minutes.
  4. Then, add the soaked breadcrumbs to the meat mixture along with ketchup, onions, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and smoked paprika (if using).
  5. Mix all the ingredients together until well combined, but be sure not to overmix to keep the meatloaf tender.
  6. Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
  7. Spread a little more ketchup on top for an extra layer of flavor.
  8. Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
  9. Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute and keeps it moist.

Serve your meatloaf with a side of mashed potatoes or green beans for a classic dinner experience. Enjoy the tenderness and flavor that this comforting dish brings to your table, and don’t be surprised when everyone asks for seconds!