Mommas mcbiscuits –Are you ready to elevate your breakfast game? Look no further than this delightful recipe for Momma’s McBiscuits! This dish is perfect for a cozy weekend brunch or a fulfilling weekday morning. Bursting with flavor, these homemade biscuits will surely brighten your day. Let’s dive into making these scrumptious treats!
Momma’s McBiscuits
These biscuits are flaky, buttery, and easy to make. They pair incredibly well with savory breakfast items or can be enjoyed simply on their own with a pat of butter. Either way, they’re a crowd-pleaser!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cubed
- 1 cup buttermilk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk. Stir until just combined, being careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
- Roll out the dough to about 1-inch thickness. Cut into rounds with a biscuit cutter or a glass.
- Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close together but not touching.
- Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- Remove from the oven and let cool slightly before serving.
These biscuits are best served warm and can be topped with your favorite jam or enjoyed with sausage and eggs. They also freeze well, so feel free to make a big batch and enjoy them at your convenience. Happy baking!