Mommas mmm mmm magnificent meatloaf –If you’re looking for a delicious and satisfying meatloaf recipe, you’ve come to the right place. Today, we’re sharing an unbelievably moist turkey meatloaf that is not only flavorful but also easy to prepare. Perfect for a family dinner or a cozy gathering with friends, this dish will surely impress everyone at the table!
How Long To Cook 1 Lb Meatloaf At 400
The cooking time for a 1-pound meatloaf at 400°F is typically around 30 to 40 minutes. It’s essential to ensure that the internal temperature reaches 165°F for turkey meatloaf to ensure it’s fully cooked.
Ingredients
To get started, gather the following ingredients:
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (plus more for topping)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
Once you have all your ingredients ready, follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, chopped bell pepper, milk, egg, Worcestershire sauce, ketchup, garlic powder, salt, black pepper, and thyme.
- Mix the ingredients until well combined, but be careful not to overmix as this can make the meatloaf tough.
- Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top for an even cook.
- Spread a layer of ketchup over the top of the meatloaf for added flavor and moisture during cooking.
- Place the loaf pan in the preheated oven and bake for 30 to 40 minutes, or until the internal temperature measures 165°F.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices for a moister slice.
- Serve warm, and enjoy with your favorite sides such as mashed potatoes or steamed vegetables!
There you have it! A delicious turkey meatloaf recipe that is sure to be a hit. With its robust flavor and moist texture, this meal will become a staple for your family dinners.