Quick Guide to Prepare Mommas Wheat Germ Cookies at Home

Updated
2 min read

Mommas wheat germ cookies –Delight in the wholesome goodness of Momma’s Wheat Germ Cookies! These delightful treats are not only delicious but also packed with nutrients that make them a perfect snack for any time of the day. Whether you’re baking for a family gathering or just looking to satisfy your sweet tooth, this recipe is sure to be a hit. Let’s dive into the delightful world of baking with these easy-to-follow instructions!

Momma’s Wheat Germ Cookies

These cookies are buttery, nutty, and offer a uniquely satisfying texture. The addition of wheat germ provides a wholesome extra crunch and is a great source of fiber and essential vitamins. Grab your apron, and let’s get started!

Momma's Wheat Germ Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, wheat germ, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding chocolate chips, fold them in at this stage.
  6. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look a little soft, which is perfect!
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies with a glass of milk or your favorite tea. They’re sure to become a beloved family recipe that you’ll want to make time and time again. Happy baking!