Mommys mango cobbler –Hey y’all! If you’re looking for a dessert that brings the flavors of summer right into your kitchen, then let me put you on to this Tropical Gluten Free Peach Mango Cobbler. It’s sweet, refreshing, and oh-so-delicious, perfect for any gathering or just a cozy night in. Let’s get into this recipe, and trust me—you’re gonna want to save some for later!
Check out the cobbler!
Feast your eyes on this beautiful dish that’s as vibrant as it is tasty.
Ingredients
Here’s what you’ll need to whip up this mouthwatering cobbler:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh mango, peeled and diced
- 1 teaspoon lemon juice
- 1 cup sugar (adjust based on your sweetness preference)
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup gluten-free flour blend
- 1/2 cup butter, melted
- 1 cup almond milk (or any milk you prefer)
- 1 tablespoon baking powder
Instructions
Now, let’s get cookin’! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss together the sliced peaches, diced mango, lemon juice, 1/2 cup of sugar, cornstarch, cinnamon, vanilla extract, and salt. Let this sit while you prepare the cobbler topping.
- In another bowl, combine the gluten-free flour blend, remaining sugar, and baking powder. Mix in the melted butter and almond milk until you get a smooth batter.
- Now, spread the fruit mixture evenly in a greased baking dish.
- Spoon the batter on top of the fruit, spreading it gently to cover as much as possible.
- Bake in the preheated oven for about 40-45 minutes or until the topping turns golden brown and a toothpick inserted comes out clean.
- Once it’s out of the oven, let it cool for a few minutes. Serve warm, maybe with a scoop of your favorite vanilla ice cream on top—you won’t regret it!
This Tropical Gluten Free Peach Mango Cobbler is not just a dish, it’s a delightful experience. So grab your friends and family, dig in, and let the good times roll! Enjoy!