Moms 5 star lemon meringue pie –Get ready to embark on a sweet adventure with one of the most delightful desserts ever created: Lemon Meringue Pie! This zesty treat will make you pucker up and smile all at the same time. It’s the ideal combo of tangy lemon filling and fluffy meringue, and we’re bringing you the top three lemon meringue pie recipes that will have your taste buds doing a happy dance. Now, let’s dive into the lemony goodness!
Recipe 1: Classic Lemon Meringue Pie
First up, the classic lemon meringue pie that will have you proclaiming, “I am the dessert master!” This recipe is straightforward, yet it delivers flavor explosions!
Ingredients
- 1 pre-baked pie crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 large egg yolks, beaten
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together 1 cup sugar, cornstarch, and water. Bring to a boil and cook until thickened.
- In a separate bowl, mix beaten egg yolks, lemon juice, and zest. Slowly stir in the heated mixture. Return it to heat, add butter, and stir until melted. Pour this filling into the pie crust.
- In another bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add in 1/2 cup sugar and mix until stiff peaks form. Spread this meringue over the lemon filling, ensuring to seal the edges.
- Bake for 10-12 minutes until the meringue is golden brown. Cool before serving. Enjoy!
Recipe 2: Lemon Meringue Pie with Shortbread Crust
Now, who doesn’t love a buttery shortbread crust? This version adds a bit of crunch to the symphony of flavors.
Ingredients
- 1 ½ cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 egg yolks, beaten
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, butter, and salt until crumbly. Press this mixture into the bottom of a pie dish, creating the shortbread crust.
- Bake the crust for 15 minutes until lightly golden. Set aside to cool.
- Follow the same steps for the lemon filling as the classic recipe above.
- Prepare the meringue just like in the previous recipe, spread it over the cooled lemon filling, and bake for 10-12 minutes.
- Cool, slice, and enjoy the sweet rewards!
Recipe 3: No-Bake Lemon Meringue Pie
For those hot days when the oven feels like the enemy, we have a refreshing no-bake option!
Ingredients
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 2 cups whipped cream
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
- In a bowl, combine lemon juice and sweetened condensed milk. Fold in 1 cup of whipped cream.
- Pour this mixture into the graham cracker crust and refrigerate until set, about 3 hours.
- For the meringue, beat egg whites until foamy, add cream of tartar, and then gradually add sugar until stiff peaks form. Add vanilla extract.
- Spread the meringue over the chilled lemon filling, using a spatula to create peaks.
- Chill again for 30 minutes before serving. Voila! You’ve just created a no-bake masterpiece!
Now that you have these three delightful lemon meringue pie recipes, it’s time to show off your culinary skills and enjoy this marvelous treat! Whether you choose classic, shortbread, or no-bake, it’s sure to be a hit at any gathering!